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“bavette”
(de buey) |
“bavette” |
“blanquette” (de
ternera, de cordero...) |
“blanquette” (white stew) |
“bull de cargols” |
“bull de cargols” |
“caldereta” de pato con
patatas |
duck casserole with potatoes |
“capipota” |
“capipota” |
“chateaubriand” |
“chateaubriand” |
“chateaubriand” con
patatas |
“chateaubriand” with potatoes |
“chop-suey” (de cerdo,
de langostinos, de pollo, de ternera) |
“chop-suey” |
“choucroute” / chucrut |
“choucroute” |
“civet” / encebollado |
game stew / “civet” / jugged meat |
“civet” de cerdo |
“civet” of pork |
“civet” de conejo |
“civet” of rabbit |
“civet” de jabalí |
“civet” of wild boar |
“civet” de liebre |
“civet” of hare |
“civet” de rebeco |
“civet” of izard |
“souvlakia” |
“souvlakia” |
albóndiga |
large meatball |
albóndigas |
meatballs |
albóndigas a la
jardinera |
meatballs “jardinière” |
albóndigas con guisantes |
meatballs with peas |
albóndigas con salsa de
tomate |
meatballs in tomato sauce |
albóndigas con sepia |
meatballs with cuttlefish |
albóndigas de bacalao |
balls of salt cod |
alubias fritas con
carne, tomate y cebolla |
fried beans with meat, tomato and
onion |
ancas de rana |
frog’s legs |
asado a la leche |
seethed in milk |
asado de codorniz |
roast quail |
becada |
woodcock |
bistec |
steak |
bistec a la pimienta
verde |
steak with green pepper sauce |
bistec a la plancha
|
grilled steak |
bistec a las finas
hierbas |
steak “aux fines herbes” |
bistec al ajillo |
steak with garlic and parsley |
bistec con guarnición |
steak with garnish |
bistec con patatas
fritas |
steak with chips |
bistec de buey |
steak |
bistec de ternera |
veal steak |
bistec ruso |
hamburger steak |
bistec tártaro |
steak tartar |
buey |
beef |
buey en adobo y asado |
roast marinated beef |
buey Wellington /
solomillo Wellington |
“bœuf Wellington” |
butifarra (cruda) |
Catalan sausage |
butifarra a la brasa
|
charcoal-grilled Catalan sausage |
butifarra a la losa |
Catalan sausage grilled on a stone
slab |
butifarra con alioli |
Catalan pork sausage with garlic
mayonnaise |
butifarra con alubias |
Catalan sausage with white beans |
butifarra con col y
patatas salteadas |
Catalan sausage with “trinxat”
[bubble and squeak] |
butifarra con mostaza |
Catalan sausage with mustard |
butifarra con níscalos |
Catalan sausage with mushrooms |
butifarra con pisto |
Catalan sausage with “ratatouille” |
butifarra con salsa de
tomate |
Catalan sausage with tomato sauce |
butifarra con setas |
Catalan pork sausage with wild
mushrooms |
butifarra con trufas |
Catalan sausage with truffles |
cabeza de cordero a la
brasa |
charcoal-grilled lamb’s head |
cabrito a la losa |
kid grilled on a stone slab |
cabrito al horno |
baked kid |
cabrito asado |
roast kid |
cabrito confitado |
confit of kid / kid preserve |
callos y manitas de
cordero |
lamb’s trotters with tripe |
capón |
capon |
capón asado |
roast capon |
capón relleno |
stuffed capon |
careta de cerdo /
carrillo de cerdo |
pork cheeks |
careta de cerdo al horno |
baked pork cheeks |
careta de cerdo guisada |
roast pork cheeks |
carne a la parrilla |
charcoal-grilled meat |
carne al ast |
spit-roasted meat / meat on the spit |
carne de buey |
beef |
carne de buey en
conserva |
corned-beef |
carne de cerdo |
pork |
carne de cordero |
lamb |
carne de lechal |
suckling lamb |
carne de ternera |
veal |
carne estofada a la
jardinera |
stewed meat “jardinière” |
carne faisandé |
hung meat |
carne rellena |
stuffed meat |
carpaccio |
carpaccio |
carpaccio de buey |
beef carpaccio |
carpaccio de ternera |
veal carpaccio |
carré de cerdo con
albaricoques |
pork loin with apricots |
cazuela |
“cassoulet” |
cazuela campesina |
casserole of vegetables, pork and
snails |
cazuela de conejo |
rabbit casserole |
cerdo |
pork |
cerdo a la jardinera |
pork “jardinière” |
cerdo a la pequinesa |
Pekin-style pork |
cerdo agridulce |
sweet-and-sour pork |
cerdo asado con
melocotones |
roast pork with peaches |
cerdo con espinacas
|
pork with spinach |
cerdo con salsa de
manzana |
pork with apple sauce |
cerdo con soja |
pork with soya bean sprouts |
cerdo confitado |
confit of pork / pork preserve |
cerdo en adobo a la
andaluza |
Andalusian-style seasoned pork |
chistorra |
“chistorra” [thin spicy sausage] |
chuleta de cerdo con
patatas |
pork chop with potatoes |
chuleta de cerdo en
adobo |
marinated pork chop |
chuleta de cordero |
lamb chop |
chuletas (de cordero, de
cerdo...) / costillas (de cordero, de
cerdo...) |
chops / cutlets |
chuletas a la brasa |
charcoal-grilled chops |
chuletas de cerdo a la
cantonesa |
Cantonese-style pork chops |
chuletas de cerdo a la
charcutera |
pork chops “à la charcutière” |
chuletas de cerdo con
patatas |
pork chops with chips |
chuletillas de cabrito
rebozadas |
kid chops fried in breadcrumbs |
chuletón de ternera |
veal chop |
chuletón de ternera a la
brasa |
charcoal-grilled veal chop |
churrasco |
Barbecued steak |
cochinillo / lechón |
suckling pig |
cochinillo confitado con
compota de manzana y sidra |
confit of suckling pig with apple
purée and cider |
codillo |
hand / knuckle |
codornices |
quails |
codornices a la cazadora |
quails chasseur |
codornices a la
vinagreta |
quails vinaigrette |
codornices con almejas |
quails with clams |
codornices rellenas |
stuffed quails |
conejo |
rabbit |
conejo a la brasa (con
alioli) |
charcoal-grilled rabbit (with garlic
mayonnaise) |
conejo a la cazadora |
rabbit chasseur |
conejo a la cazuela |
casseroled rabbit |
conejo a las finas
hierbas |
rabbit with savoury herbs |
conejo al “romesco” |
rabbit with “romesco” sauce |
conejo al ajillo |
rabbit with garlic and parsley |
conejo al ron |
rabbit with rum |
conejo al vino añejo |
rabbit with matured wine |
conejo asado |
roast rabbit |
conejo con ajos y
tomillo |
rabbit with garlic and thyme |
conejo con alubias |
rabbit with white beans |
conejo con azafrán |
rabbit with saffron |
conejo con boniatos |
rabbit with sweet potatoes |
conejo con chocolate |
rabbit with chocolate |
conejo con cigalas |
rabbit with prawns |
conejo con ciruelas |
rabbit with prunes |
conejo con pimientos |
rabbit with sweet peppers |
conejo con pisto |
rabbit with “ratatouille” |
conejo con senderuelas |
rabbit with wild mushrooms |
conejo con setas |
rabbit with wild mushrooms |
conejo confitado |
confit of rabbit / rabbit preserve |
conejo de bosque con
caracoles |
wild rabbit with snails |
conejo deshuesado en
escabeche |
marinated filletted rabbit |
conejo frito con alioli
de membrillo |
fried rabbit with quince garlic
mayonnaise |
conejo picante |
rabbit in spicy sauce |
contrafilete |
top cut / sirloin |
cordero a la cazuela |
lamb casserole |
cordero asado |
roast lamb |
cordero asado con
salsifí y zanahoria |
roast lamb with salsify and carrot
|
cordero con salsa de
ciruelas |
lamb with plum sauce |
cordero en salsa de
menta |
lamb with mint sauce |
cordero lechal / lechal |
suckling lamb |
costillar de cordero |
carré of lamb |
criadilla / turma |
“amourette” |
crujiente de conejo |
crispy rabbit |