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langosta |
spiny lobster |
langosta a la americana |
American-style spiny lobster |
langosta a la parrilla |
grilled spiny lobster |
langosta con pollo |
spiny lobster with chicken |
langostino |
king prawn |
langostinos a la plancha |
grilled prawns |
langostinos flameados |
flambéed prawns |
lanzón |
sandeel |
lanzones al ajillo |
sandeels with garlic and parlsey |
lenguado |
sole |
lenguado (a la) “meunière” |
sole “meunière” |
lenguado a la plancha |
grilled sole |
lenguado con almendras |
sole with almonds |
lenguado con setas |
sole with wild mushrooms |
lenguado en papillote / papillote de lenguado |
sole en papillote |
lisa |
grey mullet |
lomo de rape a la crema de cigalas |
loin of monkfish in lobster cream sauce |
lubina |
seabass |
lubina a la crema |
bass in cream sauce |
lubina a la crema de gambas |
bass in cream of prawn sauce |
lubina a la plancha |
grilled bass |
lubina al hinojo |
bass with fennel |
lubina al horno |
baked bass |
lubina en papillote / papillote de lubina |
bass en papillote |
maki sushi |
maki sushi |
marinada de atún |
tuna marinade |
marinada de bacalao |
codfish marinade |
marinada de salmón |
salmon marinade |
marinada de sardina en salazón |
salted sardine marinade |
mariscada |
seafood platter |
marisco |
shellfish / seafood |
mejillón |
mussel |
mejillones de roca |
rock mussels |
merluza |
hake |
merluza a la marinera |
hake “(à la) marinière” |
merluza a la plancha |
grilled hake |
merluza a la romana |
battered hake |
merluza a la vasca |
Basque hake |
merluza de palangre |
fresh local hake |
merluza en salsa verde |
hake in green sauce |
merluza frita |
fried hake |
mero |
grouper |
mero a la brasa |
charcoal-grilled grouper |
mero a la plancha |
grilled grouper |
mero al horno |
baked grouper |
mero en papillote / papillote de mero |
grouper en papillote |
migas de atún |
tuna bits |
milhojas de bacalao |
millefeuille of salt cod |
milhojas de rape |
millefeuille of monkfish |
mojama |
dried salted tuna |
morena |
moray eel |
navajas |
razor clams |
navajas al natural |
steamed razor clams |
nécora |
crab |
ostras |
oysters |
pagel |
red seabream |
pagel a la plancha |
grilled red seabream |
pargo / pagro |
seabream |
parrillada de pescado y marisco |
grilled fish and seafood platter |
pechinas |
scallops |
pejepalo / pezpalo |
stockfish |
percebes |
barnacles / goose barnacles |
pescadilla |
small hake |
pescadillas fritas al limón |
fried small hake with lemon |
pescadito |
small fish |
pescadito frito |
fried small fish / whitebait |
pescado |
fish |
pescado al horno |
baked fish |
pez ángel |
angel fish |
pez de San Pedro |
John Dory |
platija frita |
fried flounder |
pulpitos |
small octopus |
pulpo |
octopus |
pulpo a la gallega |
Galician-style octopus |
pulpo con patatas |
octopus with potatoes |
quisquilla / camarón |
prawn |
rape |
monkfish |
rape a la marinera |
monkfish “(à la) marinière” |
rape a la plancha |
grilled monkfish |
rape a la romana |
battered monkfish |
rape a la salsa de ajos |
monkfish with browned garlic |
rape al horno con cigalas |
baked monkfish with prawns |
rape con “romesco” |
monkfish with “romesco” sauce |
rape con alioli |
monkfish with garlic mayonnaise |
rape con salsa de col |
monkfish with cabbage sauce |
rape con setas de cardo |
monkfish with oyster mushrooms |
rape frito |
fried monkfish |
rape gratinado |
monkfish “au gratin” |
rascacio |
scorpion fish |
raya |
skate |
raya con crema de mostaza |
ray with mustard cream |
raya con mantequilla negra |
skate with browned butter |
raya guisada |
stewed skate |
rodaballo |
turbot |
rodaballo al cava |
turbot in cava |
rodaballo al horno |
baked turbot |
rodaballo asado |
roast turbot |
rodaballo con almejas |
turbot with clams |
rodaballo en papillote / papillote de rodaballo |
turbot en papillote |
salmón |
salmon |
salmón ahumado |
smoked salmon |
salmón con mantequilla negra |
salmon in browned butter |
salmón con vinagre de cava |
salmon in cava vinegar |
salmón en papillote / papillote de salmón |
salmon en papillote |
salmón en suflé |
salmon “soufflé” |
salmón fresco |
fresh salmon |
salmón fresco al cava |
fresh salmon in cava |
salmón marinado |
marinated salmon |
salmonete |
(red) mullet |
salmonete al alioli |
red mullet with garlic mayonnaise |
salmonetes a la provenzal |
red mullet Provençale |
salmonetes al vino tinto |
red mullet in red wine |
salmonetes fritos |
fried red mullet |
sardina |
sardine |
sardina en salazón |
salted sardine |
sardinas a la brasa |
charcoal-grilled sardines |
sardinas a la plancha |
grilled sardines |
sardinas a la vinagreta |
sardines vinaigrette |
sardinas en escabeche |
marinated sardines |
sardinas fritas |
fried sardines |
sardinas rebozadas |
breaded sardines |
sardinas rellenas |
stuffed sardines |
sargo |
white seabream |
sargo a la brasa |
charcoal-grilled seabream |
sargo al horno |
baked seabream |
sargo picudo |
seabream |
sepia |
cuttlefish |
sepia a la marinera |
cuttlefish “(à la) marinière” |
sepia a la plancha |
grilled cuttlefish |
sepia con albóndigas |
cuttlefish with meatballs |
sepia con guisantes |
cuttlefish with peas |
sepia con patatas |
cuttlefish with potatoes |
sepia con rabo de toro |
cuttlefish with oxtail |
sepia con rebozuelos |
cuttlefish with wild mushrooms |
supremas de lubina |
seabass “suprêmes” |
supremas de lubina (a la pimienta verde) |
bass “suprêmes” (with green pepper sauce) |
supremas de pescado |
fish “suprêmes” |
supremas de rape (al estragón) |
monkfish “suprêmes” (with tarragon) |
supremas de rodaballo (al cava) |
turbot “suprêmes” (in cava) |
supremas de salmón (con mostaza) |
salmon “suprêmes” (with mustard) |
supremas de verrugato (con azafrán) |
fish “suprêmes” (with saffron) |
sushi |
sushi |
tellinas a la plancha |
grilled tellina clams |
tripas de bacalao a la catalana |
Catalan-style cod tripe |
tronco de atún con ajos tiernos |
tuna baked with young garlic |
tronco de merluza |
baked hake |
tronco de merluza a la crema de puerros |
hake baked with cream of leeks |
trucha |
trout |
trucha a la navarra |
Navarre-style trout |
trucha a la pallaresa |
Pallars-style trout |
trucha agridulce |
sweet-and-sour trout |
trucha ahumada |
smoked trout |
trucha al azul |
trout “au bleu” |
trucha al hinojo |
trout with fennel |
trucha asalmonada |
salmon trout |
trucha con nueces |
trout with walnuts |
trucha con salsa de almendras |
trout with almond sauce |
tubo de calamar |
calamar tube |
turbot al ajillo |
turbot in garlic sauce |
turnedó de atún a la crema de setas |
tuna tournedos in an oyster-mushroom cream sauce |
ventresca de atún |
tuna “ventresca” |
verrugato |
“corball” [fish] |
vieiras / conchas de peregrino |
great scallops / Saint James’s shells |
zarzuela |
“zarzuela” |
zarzuela a la provenzal |
“zarzuela” Provençale |