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langosta |
spiny lobster |
| langosta a la americana |
American-style spiny lobster |
| langosta a la parrilla |
grilled spiny lobster |
| langosta con pollo |
spiny lobster with chicken |
| langostino |
king prawn |
| langostinos a la plancha |
grilled prawns |
| langostinos flameados |
flambéed prawns |
| lanzón |
sandeel |
| lanzones al ajillo |
sandeels with garlic and parlsey |
| lenguado |
sole |
| lenguado (a la) “meunière” |
sole “meunière” |
| lenguado a la plancha |
grilled sole |
| lenguado con almendras |
sole with almonds |
| lenguado con setas |
sole with wild mushrooms |
| lenguado en papillote / papillote de lenguado |
sole en papillote |
| lisa |
grey mullet |
| lomo de rape a la crema de cigalas |
loin of monkfish in lobster cream sauce |
| lubina |
seabass |
| lubina a la crema |
bass in cream sauce |
| lubina a la crema de gambas |
bass in cream of prawn sauce |
| lubina a la plancha |
grilled bass |
| lubina al hinojo |
bass with fennel |
| lubina al horno |
baked bass |
| lubina en papillote / papillote de lubina |
bass en papillote |
| maki sushi |
maki sushi |
| marinada de atún |
tuna marinade |
| marinada de bacalao |
codfish marinade |
| marinada de salmón |
salmon marinade |
| marinada de sardina en salazón |
salted sardine marinade |
| mariscada |
seafood platter |
| marisco |
shellfish / seafood |
| mejillón |
mussel |
| mejillones de roca |
rock mussels |
| merluza |
hake |
| merluza a la marinera |
hake “(à la) marinière” |
| merluza a la plancha |
grilled hake |
| merluza a la romana |
battered hake |
| merluza a la vasca |
Basque hake |
| merluza de palangre |
fresh local hake |
| merluza en salsa verde |
hake in green sauce |
| merluza frita |
fried hake |
| mero |
grouper |
| mero a la brasa |
charcoal-grilled grouper |
| mero a la plancha |
grilled grouper |
| mero al horno |
baked grouper |
| mero en papillote / papillote de mero |
grouper en papillote |
| migas de atún |
tuna bits |
| milhojas de bacalao |
millefeuille of salt cod |
| milhojas de rape |
millefeuille of monkfish |
| mojama |
dried salted tuna |
| morena |
moray eel |
| navajas |
razor clams |
| navajas al natural |
steamed razor clams |
| nécora |
crab |
| ostras |
oysters |
| pagel |
red seabream |
| pagel a la plancha |
grilled red seabream |
| pargo / pagro |
seabream |
| parrillada de pescado y marisco |
grilled fish and seafood platter |
| pechinas |
scallops |
| pejepalo / pezpalo |
stockfish |
| percebes |
barnacles / goose barnacles |
| pescadilla |
small hake |
| pescadillas fritas al limón |
fried small hake with lemon |
| pescadito |
small fish |
| pescadito frito |
fried small fish / whitebait |
| pescado |
fish |
| pescado al horno |
baked fish |
| pez ángel |
angel fish |
| pez de San Pedro |
John Dory |
| platija frita |
fried flounder |
| pulpitos |
small octopus |
| pulpo |
octopus |
| pulpo a la gallega |
Galician-style octopus |
| pulpo con patatas |
octopus with potatoes |
| quisquilla / camarón |
prawn |
| rape |
monkfish |
| rape a la marinera |
monkfish “(à la) marinière” |
| rape a la plancha |
grilled monkfish |
| rape a la romana |
battered monkfish |
| rape a la salsa de ajos |
monkfish with browned garlic |
| rape al horno con cigalas |
baked monkfish with prawns |
| rape con “romesco” |
monkfish with “romesco” sauce |
| rape con alioli |
monkfish with garlic mayonnaise |
| rape con salsa de col |
monkfish with cabbage sauce |
| rape con setas de cardo |
monkfish with oyster mushrooms |
| rape frito |
fried monkfish |
| rape gratinado |
monkfish “au gratin” |
| rascacio |
scorpion fish |
| raya |
skate |
| raya con crema de mostaza |
ray with mustard cream |
| raya con mantequilla negra |
skate with browned butter |
| raya guisada |
stewed skate |
| rodaballo |
turbot |
| rodaballo al cava |
turbot in cava |
| rodaballo al horno |
baked turbot |
| rodaballo asado |
roast turbot |
| rodaballo con almejas |
turbot with clams |
| rodaballo en papillote / papillote de rodaballo |
turbot en papillote |
| salmón |
salmon |
| salmón ahumado |
smoked salmon |
| salmón con mantequilla negra |
salmon in browned butter |
| salmón con vinagre de cava |
salmon in cava vinegar |
| salmón en papillote / papillote de salmón |
salmon en papillote |
| salmón en suflé |
salmon “soufflé” |
| salmón fresco |
fresh salmon |
| salmón fresco al cava |
fresh salmon in cava |
| salmón marinado |
marinated salmon |
| salmonete |
(red) mullet |
| salmonete al alioli |
red mullet with garlic mayonnaise |
| salmonetes a la provenzal |
red mullet Provençale |
| salmonetes al vino tinto |
red mullet in red wine |
| salmonetes fritos |
fried red mullet |
| sardina |
sardine |
| sardina en salazón |
salted sardine |
| sardinas a la brasa |
charcoal-grilled sardines |
| sardinas a la plancha |
grilled sardines |
| sardinas a la vinagreta |
sardines vinaigrette |
| sardinas en escabeche |
marinated sardines |
| sardinas fritas |
fried sardines |
| sardinas rebozadas |
breaded sardines |
| sardinas rellenas |
stuffed sardines |
| sargo |
white seabream |
| sargo a la brasa |
charcoal-grilled seabream |
| sargo al horno |
baked seabream |
| sargo picudo |
seabream |
| sepia |
cuttlefish |
| sepia a la marinera |
cuttlefish “(à la) marinière” |
| sepia a la plancha |
grilled cuttlefish |
| sepia con albóndigas |
cuttlefish with meatballs |
| sepia con guisantes |
cuttlefish with peas |
| sepia con patatas |
cuttlefish with potatoes |
| sepia con rabo de toro |
cuttlefish with oxtail |
| sepia con rebozuelos |
cuttlefish with wild mushrooms |
| supremas de lubina |
seabass “suprêmes” |
| supremas de lubina (a la pimienta verde) |
bass “suprêmes” (with green pepper sauce) |
| supremas de pescado |
fish “suprêmes” |
| supremas de rape (al estragón) |
monkfish “suprêmes” (with tarragon) |
| supremas de rodaballo (al cava) |
turbot “suprêmes” (in cava) |
| supremas de salmón (con mostaza) |
salmon “suprêmes” (with mustard) |
| supremas de verrugato (con azafrán) |
fish “suprêmes” (with saffron) |
| sushi |
sushi |
| tellinas a la plancha |
grilled tellina clams |
| tripas de bacalao a la catalana |
Catalan-style cod tripe |
| tronco de atún con ajos tiernos |
tuna baked with young garlic |
| tronco de merluza |
baked hake |
| tronco de merluza a la crema de puerros |
hake baked with cream of leeks |
| trucha |
trout |
| trucha a la navarra |
Navarre-style trout |
| trucha a la pallaresa |
Pallars-style trout |
| trucha agridulce |
sweet-and-sour trout |
| trucha ahumada |
smoked trout |
| trucha al azul |
trout “au bleu” |
| trucha al hinojo |
trout with fennel |
| trucha asalmonada |
salmon trout |
| trucha con nueces |
trout with walnuts |
| trucha con salsa de almendras |
trout with almond sauce |
| tubo de calamar |
calamar tube |
| turbot al ajillo |
turbot in garlic sauce |
| turnedó de atún a la crema de setas |
tuna tournedos in an oyster-mushroom cream sauce |
| ventresca de atún |
tuna “ventresca” |
| verrugato |
“corball” [fish] |
| vieiras / conchas de peregrino |
great scallops / Saint James’s shells |
| zarzuela |
“zarzuela” |
| zarzuela a la provenzal |
“zarzuela” Provençale |